Defina, SF

Only The Freshest Ingredients at Delfina!

If you love Pizzaria Delfina, you will adore Delfina, SF! Every bite was an explosion of flavor and unbelievable FRESHNESS! Located in the Mission San Francisco, Delfina’s is a must for food lovers. My favorite was the Fresh-Cured Anchovies! The freshness and flavors is second to none. This was a great dining experience if you are looking for great food and ambience.

Jennifer Puccio’s Brussel Sprout Chips Is Always a Good Idea

Park Tavern San Francisco

Finally went to Park Tavern SF, the sister restaurant if Cavalier SF which is one of my favorite restaurants in the city. Park Tavern did not disappoint! I’m obsessed with Puccio’s Brussel Sprout Chips – started off with this and the Smoked Deviled Eggs with bacon, pickled jalapeńo  and chives were a devilish delight! For our entree we had their famous “Poulet Rouge”… the best looking chook I have seen with a burst of flavors. This was accompanied with their twice baked potato and creamy kale. The PERFECT combination. Dessert is always a must with the Milk Chocolate Cheesecake, this was so-so (better dessert options at Cavalier). Overall, a night of great food and the service was impeccable! I would definitely recommend Park Tavern to friends!

Deviled Eggs + Brussel Sprouts

Milk Chocolate Cheesecake

Twice Baked Potato

Poulet Rouge

Creamy Kale

Discovery Shores, Boracay

Back in December we celebrated my Mother’s 60th Birthday at Discovery Shores Boracay. It was absolute paradise, everything you could ask for in a resort. The service was impeccable, second to none. The food was amazing, epic boodles, moist bebinka, the crispiest of crispy pata! There are endless activities for little kids to keep them entertained and a range of outdoor activities to keep you busy! Or you could simply lay beach side and be served merienda and sip on their delicious pandan water. Book your stay here, do not hesitate!

Kokkari: #1 Zagat Rated Restaurant in San Francisco 2015

From fried smelt, to grilled calamari to the most amazing mouth watering lamb chops you will ever have. Kokkari is fit for the Greek Gods, a must when in San Francisco. Be sure to make a reservation ahead of time, you don’t want to miss you out this one.

Kokkari, San Francisco

You Can’t Get Any Fresher Than This: Dampa Seafood Markets (Palengke)

Buy your seafood fresh from the markets, select one of the many restaurants and they will cook your items fresh and full of flavor. Great experience partnered with great food!!! Check out Dampa reviews here

Manila Eats: Corazon, Filipino Hispano Cuisine

One of my favorite restaurants I went to during my visit to the Philippines. A real culinary delight, with authentic filipino food with a twist of Spanish influence.

http://www.corazon.ph/

You Haven’t Had A Real Doughnut Till You Have Had Doughnut Planet

I was blown away when one of my good friends took me to this go to doughnut place in New York: Doughnut Planet! The creme brûlée doughnut is everything you had imagined…. a doughnut with a rich custard filling and a hard caramel on top. The coconut cream filled doughnut is everything you would wish for in your doughnut dreams. This was definitely a culinary delight and one of my favorite places in NYC… hashtag LOVE

GATO NEW YORK

I was recently in New York, where they hands down have the best pizza and doughnuts in the USA. I did also visit Bobby Flay’s, GATO restaurant. The food was exceptional!  To start I had the “choose three” option where my culinary senses went into overdrive with the Artichoke Heart, quail egg, sea urchin, my images don’t do any justice for the explosion of flavors left on my tastebuds. The lamb was also the most tender piece of meat I have had in a while. My entree: Charred Beef, Valdeon blue cheese, brown butter, red wine, broccoli rabe-farro  definitely made the wait for our table worth it! The food here was plate-licken-good!

    

Deep Fried Big Mac… Say WHAT?

So bad but ohhh so good! Published by one of my favorite food websites foodbeast. This I need to try!

The Cavalier SF

Ever had curried Brussel Sprout chips? Brussel Sprout chips from The Cavalier SF is a MUST!

The Cavalier is a London inspired brasserie from Restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners and creators of the critically acclaimed San Francisco restaurants Marlowe and Park Tavern.~ THE CAVALIER

This place is now one of my go to places to eat in San Francisco. Food is fantastic that never disappoints, hands down best rib-eye in the city, hen egg hollandaise is a must, beef dipping drips are worth the calories and to end the night perfectly with the strawberry eton mess