Defina, SF

Only The Freshest Ingredients at Delfina!

If you love Pizzaria Delfina, you will adore Delfina, SF! Every bite was an explosion of flavor and unbelievable FRESHNESS! Located in the Mission San Francisco, Delfina’s is a must for food lovers. My favorite was the Fresh-Cured Anchovies! The freshness and flavors is second to none. This was a great dining experience if you are looking for great food and ambience.

Jennifer Puccio’s Brussel Sprout Chips Is Always a Good Idea

Park Tavern San Francisco

Finally went to Park Tavern SF, the sister restaurant if Cavalier SF which is one of my favorite restaurants in the city. Park Tavern did not disappoint! I’m obsessed with Puccio’s Brussel Sprout Chips – started off with this and the Smoked Deviled Eggs with bacon, pickled jalapeńo  and chives were a devilish delight! For our entree we had their famous “Poulet Rouge”… the best looking chook I have seen with a burst of flavors. This was accompanied with their twice baked potato and creamy kale. The PERFECT combination. Dessert is always a must with the Milk Chocolate Cheesecake, this was so-so (better dessert options at Cavalier). Overall, a night of great food and the service was impeccable! I would definitely recommend Park Tavern to friends!

Deviled Eggs + Brussel Sprouts

Milk Chocolate Cheesecake

Twice Baked Potato

Poulet Rouge

Creamy Kale

The Cavalier SF

Ever had curried Brussel Sprout chips? Brussel Sprout chips from The Cavalier SF is a MUST!

The Cavalier is a London inspired brasserie from Restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners and creators of the critically acclaimed San Francisco restaurants Marlowe and Park Tavern.~ THE CAVALIER

This place is now one of my go to places to eat in San Francisco. Food is fantastic that never disappoints, hands down best rib-eye in the city, hen egg hollandaise is a must, beef dipping drips are worth the calories and to end the night perfectly with the strawberry eton mess